This is the traditional nazhi or murukku acchu or chakli press through which murukku or rice crisps are squeezed. Thenkuzhal, manangombu, omap podi and nadap pakkoda are the other deep-fried snack items that can be made with this mould.
This is the traditional knife mounted on a wooden plank for cutting vegetables called arival manai.
This filter with "umbrella" is for brewing coffee decoction as coffee is a must with breakfast
This is the traditional ammi or hand quern for grinding spices. This is a mini grinding stone with pestle on top for crushing or grinding spices
No comments:
Post a Comment